๐Ÿ”น SECTION 1: HERO

East Indian Specialities
(Authentic Flavors from Bengal, Odisha & Assam)

Discover the soulful, aromatic, and comforting flavors of Eastern India โ€” known for mustard gravies, river fish, subtle spices, and unique regional preparations..

๐Ÿ”น SECTION 2: VEG MENU

๐ŸŒฟ Vegetarian Dishes

Cholar Dal
Bengali-style chana dal with coconut & spices

๐ŸŸข

โ‚น210

Aloo Posto
Potatoes cooked with poppy seed paste

๐ŸŸข

โ‚น220

Vegetable Thukpa
Light Himalayan noodle soup with vegetables

๐ŸŸข

โ‚น220

Luchi & Aloo Dum
Fluffy fried bread served with spiced potato curry

๐ŸŸข

โ‚น250

Veg Momos Steamed dumplings filled with seasoned vegetables

๐ŸŸข

โ‚น200

Shukto ๐ŸŸขTraditional mixed vegetable curry with mild bitter-sweet flavors

๐ŸŸข

โ‚น170

๐Ÿ”น SECTION 3: NON-VEG MENU

๐Ÿ— Non-Vegetarian Dishes

Fish Curry (Bengali Style)
Mustard-flavored curry with river fish

๐Ÿ”ด

โ‚น340

Chicken Kosha
Slow-cooked Bengali chicken with thick gravy

๐Ÿ”ด

โ‚น320

Mutton Curry (Bengali)
Traditional homestyle mutton preparation

๐Ÿ”ด

โ‚น380

Chicken Thukpa
Noodle soup with chicken & Himalayan spices

๐Ÿ”ด

โ‚น260

Chicken Momos
Steamed dumplings stuffed with minced chicken

๐Ÿ”ด

โ‚น220

Egg Curry
Boiled eggs cooked in traditional North Indian masala

๐Ÿ”ด

โ‚น220

๐Ÿ”น SECTION 4: BREADS

Indian Breads

Steamed Rice ๐ŸŸข โ€” โ‚น90

Pakhala Rice ๐ŸŸข โ€” โ‚น80

Mustard Chutney ๐ŸŸข โ€” โ‚น50

Lemon Wedges ๐ŸŸข โ€” โ‚น30

๐Ÿ”น SECTION 5: CTA

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