🔹 SECTION 1: HERO
Deccan Menu Specialities
(Royal Flavors of the Deccan Plateau)
Experience the rich, royal, and spice-forward cuisine of the Deccan Plateau — influenced by Nizami kitchens, slow cooking techniques, and aromatic masalas.
🔹 SECTION 2: VEG MENU
🌿 Vegetarian Dishes
Bagara Baingan
A rich and flavorful dish made with eggplants cooked in a spicy peanut and sesame seed gravy.
🟢
₹280
Mirchi Ka Salan
A spicy curry made with green chilies, simmered in a tangy and nutty sauce.
🟢
₹300
Hyderabadi Khatti Dal
A tangy lentil dish made with tamarind and spices, often served with rice.
🟢
₹220
Dum Ka Paneer
Cottage cheese cubes cooked in a creamy, spiced yogurt-based gravy, slow-cooked to perfection.
🟢
₹240
Bagara Rice
– Fragrant basmati rice cooked with spices and herbs, often served as an accompaniment.s
🟢
₹220
Aloo Kurma
A spicy and aromatic potato curry cooked with a blend of spices and coconut.
🟢
₹160
🔹 SECTION 3: NON-VEG MENU
🍗 Non-Vegetarian Dishes
Hyderabadi Biryani
A world-renowned dish of aromatic basmati rice layered with marinated meat, saffron, and spices
🔴
₹340
Haleem
– A rich and hearty stew made with wheat, lentils, and meat, cooked slowly to a creamy consistency.
🔴
₹340
Nihari
A slow-cooked stew of tender meat, typically beef or lamb, enriched with spices and served with naan.
🔴
₹380
Chicken 65 (Half)
A spicy and tangy deep-fried chicken dish, often served as an appetizer or snack.
🔴
₹360
Patthar Ka Gosht
Marinated meat cooked on a heated stone, resulting in a unique smoky flavor.
🔴
₹360
