East Indian Specialities (Authentic Flavors from Bengal, Odisha & Assam)
Discover the soulful, aromatic, and comforting flavors of Eastern India — known for mustard gravies, river fish, subtle spices, and unique regional preparations..
🔹 SECTION 2: VEG MENU
🌿 Vegetarian Dishes
Cholar Dal
Bengali-style chana dal with coconut & spices
🟢
₹210
Aloo Posto
Potatoes cooked with poppy seed paste
🟢
₹220
Vegetable Thukpa
Light Himalayan noodle soup with vegetables
🟢
₹220
Luchi & Aloo Dum
Fluffy fried bread served with spiced potato curry
🟢
₹250
Veg Momos
Steamed dumplings filled with seasoned vegetables
🟢
₹200
Shukto 🟢
Traditional mixed vegetable curry with mild bitter-sweet flavors
🟢
₹170
🔹 SECTION 3: NON-VEG MENU
🍗 Non-Vegetarian Dishes
Fish Curry (Bengali Style)
Mustard-flavored curry with river fish
🔴
₹340
Chicken Kosha
Slow-cooked Bengali chicken with thick gravy
🔴
₹320
Mutton Curry (Bengali)
Traditional homestyle mutton preparation
🔴
₹380
Chicken Thukpa
Noodle soup with chicken & Himalayan spices
🔴
₹260
Chicken Momos
Steamed dumplings stuffed with minced chicken
🔴
₹220
Egg Curry
Boiled eggs cooked in traditional North Indian masala